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Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder

Patisserie: Mastering the Fundamentals of French Pastry Christophe Felder ebook
ISBN: 9780847839629
Page: 800
Publisher: Rizzoli
Format: pdf

Jun 2, 2013 - Sunday, 2 June 2013 at 13:19. Feb 27, 2013 - We reviewed the first book, Francisco Migoya's “Elements of Dessert“ back in December. Apr 2, 2013 - All the classic French pastries made accessible for the home cook, with 3,200 photographs. The book is available in French and English. With 210 recipes, this should keep me busy for a while! Dec 13, 2011 - Extensively researched, Le Cordon Bleu Pâtisserie and Baking Foundations follows the evolution of French pastry, from the earliest preparations through 20th-century decadence. €�It represents a remarkable achievement in the and excel in the world of French pâtisserie. The books teach details to mastering the basics, provide the skills and the inspiration needed to approach even the most challenging pastry and baking techniques and recipes with confidence. Dec 21, 2013 - I recently purchased the 'pastry bible', by Christophe Felder: Patisserie - Mastering the fundamentals of French pastry. Rizzoli: February 26; Bake It Like You Mean It: Gorgeous Cakes from Inside Out by Gesine Bullock-Prado. Nov 14, 2013 - Dashing out with four or five books in my hands, a shocking pink bible-ish-looking book caught my eye on the New shelf. Jan 9, 2013 - Wiley: January 29; Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder. Apr 1, 2014 - I've compared pastry cream recipes from three outstanding books: Pastry by Michel Roux; Southern Italian Desserts by Rosetta Costantino; Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder. For every serious home baker, French pastry represents the ultimate achievement.